Very tasty and very quick cake for tea. Easy and moist chocolate cherry cake. Wonderfully tender, moist chocolate cake with cherries. Quick chocolate cake recipe. Simple and delicious recipe. You will be surprised how easy and delicious a cake can be. This cake is driving the world crazy because it’s delicious. As a result, a very beautiful and tasty dessert will appear on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
For dough:
5 egg yolks
A pinch of salt.
60g (4 tbsp) sugar
40g (3 tbsp) cocoa
40g (3 tbsp) warm water
80g (1/2 cup) flour
1 tbsp cornstarch
1 teaspoon Baking powder
5 egg whites
60g (4 tbsp) sugar
Baking pan 28×18 cm
Bake at 180℃ (356℉) for 35 minutes
For cream:
9g (1 tsp) gelatin
60ml (4 tbsp) cold water
330g (1.5 cups) cream cheese
240g (1 cup) sour cream
100g (1/2 cup) sugar
300g (1.5 cups) cream 33% fat
8g (1 tsp) vanilla sugar
200g (1 cup)cherries from the jar
Leave in the fridge for 4 hours
For topping:
80g (2.82 oz.) chocolate
40g (1 tbsp) butter
Leave room temperature for 15 minutes