Ingredients:
puff pastry: 300 g (11 oz)
sausages: 6 pc
eggs: 1 pc
puff pastry: 400 g (14 oz)
tomato sauce: 100 g (3.5 oz)
mozzarella: 200 g (7.1 oz)
puff pastry: 400 g (14 oz)
basil: 200 g (7.1 oz)
garlic: 20 g (0.7 oz)
parmesan: 100 g (3.5 oz)
oil: 30 ml (1 fl oz)
lemon juice: 30 ml (1 fl oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
oil: 30 ml (1 fl oz)
parsley: 30 g (1.1 oz)
salt: 8 g (0.3 oz)
sweet paprika: 8 g (0.3 oz)