This yogurt cake melts in mouth! Without condensed milk and butter! Noble and delicious!

This yogurt cake melts in your mouth! Without condensed milk and butter! Very light, noble and delicious! Chocolate cake with fresh strawberries!
Everyone will be thrilled! Made very quickly with a hand blender!

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INGREDIENTS for the chocolate cake (20 cm diameter):
120 g of flour
30g cocoa powder
6g baking powder
15g cornstarch
4 Eggs Size M
8g vanilla sugar
1 Pinch of salt
120 g of sugar
100 ml of milk (room temperature)
60 g odorless vegetable oil

bake at 175 Β°C (350Β°F) on medium rack, without convection, on top-Under heat for about 35-40 minutes .

INGREDIENTS for yogurt mousse:
25 g of ground gelatin
120 ml of cold boiled water for gelatin

400 ml cold whipped cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract

800 g of yogurt (I have Greek yogurt (10% fat), you can take any other cream yogurt)
200 g of sugar

50 g of baking cocoa
70 ml of boiling water for cocoa

INGREDIENTS for the cream
300 ml of chilled whipped cream with a fat content of at least 30%
250 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
150 g of melted dark chocolate

300g strawberries

Bon appetit!


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