This yogurt cake melts in your mouth! Without condensed milk and butter! Very light, noble and delicious! Chocolate cake with fresh strawberries!
Everyone will be thrilled! Made very quickly with a hand blender!
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INGREDIENTS for the chocolate cake (20 cm diameter):
120 g of flour
30g cocoa powder
6g baking powder
4 Eggs Size M
8g vanilla sugar
1 Pinch of salt
120 g of sugar
100 ml of milk (room temperature)
60 g odorless vegetable oil
bake at 175 °C (350°F) on medium rack, without convection, on top-Under heat for about 35-40 minutes .
INGREDIENTS for yogurt mousse:
25 g of ground gelatin
120 ml of cold boiled water for gelatin
400 ml cold whipped cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
800 g of yogurt (I have Greek yogurt (10% fat), you can take any other cream yogurt)
200 g of sugar
50 g of baking cocoa
70 ml of boiling water for cocoa
INGREDIENTS for the cream
300 ml of chilled whipped cream with a fat content of at least 30%
250 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
150 g of melted dark chocolate