Today I will show you the incredibly delicious recipe for tortellini alla panna! Although it is usually eaten with tortellini (filled pasta), you can of course also prepare this meal with other pasta. Who thought that the sauce consists only of cream, is wrong here. The special consistency comes mainly from the egg yolk. And I wouldn’t leave out the nutmeg either, it adds the right flavor. A delicious white wine would go well with this🥰.😋 Bon appetit!
Ingredients for 3-4 servings: 1 tablespoon butter 200g ham 450ml cream 70g Parmesan 400g tortellini 2 egg yolks Some salt, nutmeg 100ml pasta water parsley (optional) Enjoy your meal!