RECIPE FOR DOUGH:
FLOUR 380GR
CORN STARCH 100 GR (POTATO POSSIBLE)
VANILLA SUGAR 1 Tsp
POWDER SUGAR 2 Tbsp.
A PINCH OF SALT
MELTED CREAM
OIL 200GR
ROSE FLOWER WATER 100 ML
EGG 1 PIECE
FOR FILLING:
NUTS ANY 350 GR
CANE SUGAR 200 GR (MAYBE REGULAR WHITE SUGAR)
BOILED CONDENSED MILK 2-3 TABLES SPOON
BAKE AT 180°C 30 MIN
FINISHED PRODUCT LUBRICALLY LUBRICATED
BROWN HONEY
BOND APPETITE MY DEARS