The menu consists of 10 courses. I am preparing a calamari salad, a beautiful salad with daffodils, a Georgian salad, as well as an appetizer with vegetables, a very light appetizer with mushrooms and beans, baskets with red fish in the form of a rose, croutons with red caviar . For a more satisfying snack, I cook meat with an elegant sauce, for hot, beautiful and easy to prepare – chicken skewers. And of course a wonderful cake with flowers.
The table is gorgeous and delicious. It is also perfect for any birthday party.
INGREDIENTS:
- Pickled vegetables 0:00
cauliflower – 400 g
broccoli cabbage – 400 g
pepper – 400 g
mushrooms – 400 g
carrot – 2 pcs.
Marinate:
water – 500 ml (2 glasses)
vegetable oil – 100 ml (0.5 cups)
apple cider vinegar 6% – 100 ml (0.5 cup)
sugar – 150 g (0.75 cups)
salt – 25 g (1 tablespoon)
ground coriander – 5 g (1 tablespoon)
curry – 2 g (1 teaspoon)
garlic – 3 cloves - Cake 3:50
sponge cakes:
sour cream 15-20% – 300 g (100 g per cake)
sugar – 300 g (100 g per cookie)
flour – 285 g (95 g per cookie)
eggs – 3 pcs. (1 piece per cookie)
starch – 105 g (35 g per cookie)
soda – 1.5 teaspoons (1/2 teaspoon per cookie)
citric acid – 1.5 teaspoons (1/2 teaspoon per cookie)
poppy seeds – 60 g
prunes – 60 g
raisins – 60 g
biscuit syrup:
sugar – 1/2 tbsp
water – 1/2 tbsp
Baileys liqueur – 50 g
Cream:
sour cream 20% – 600 g
sour cream (fat content not less than 30%) – 200 ml
powdered sugar – 200 g
water – 100 g
gelatin – 15 g
Protein Cream:
sugar – 130 g
egg whites – 80 g
water – 40 ml
vanilla sugar – 8 g
citric acid – 1 pinch
chocolate glaze:
dark chocolate – 100 g
cream 15% – 80 ml
apple roses:
apples – 3 pcs.
water – 2 tbsp
sugar – 2/3 tbsp
red and green food coloring
sugarbeads - Georgian salad 12:01
canned or cooked beans – 1 can (500 ml)
boiled meat (pork, beef) – 200 g
sweet pepper – 1 pc.
red onion – 1 pc.
parsley (cilantro) – 1 bunch
apple cider vinegar – 2 tbsp
olive oil – 2 tbsp
garlic – 2 cloves
salt – to taste
ground black pepper – to taste - Beef in the oven with plums 13:57
beef – 1 kg
prunes – 150 gr
apples – 300 gr
olive oil – 4 tbsp
salt – 2 tsp
rosemary – 1/2 tsp
pepper mix – 1/2 tsp - Calamari Salad 16:07
squid – 350 g
eggs – 4 pcs.
apple – 1 pc.
lemon juice – 1 tbsp
mayonnaise – 1 tbsp
salt – to taste - Appetizer with mushrooms and beans 17:52
mushrooms – 500 gr
blanched green beans – 400 g
onion – 1 pc.
salt – to taste
ground black pepper – to taste
vegetable oil – for frying - Chicken skewers 19:50
chicken fillet – 750 g
kefir – 100 ml
sweet and sour apples – 2 pcs.
sweet pepper – 1 pc.
salt – 1/2 tbsp
ground black pepper – to taste
long bamboo skewers – 8 pcs. - Red fish tartlets 22:11
baskets – 10 pcs.
cheese – 100 g
lightly salted salmon – 50-100 g
salad yogurt – 2-3 tbsp
hard-boiled egg – 1 pc.
small cucumber – 1 pc.
dill – a small bunch
garlic – 2 cloves - Salad with daffodils 24:29
hard-boiled eggs – 3 pcs.
raw large carrots – 1 pc.
boiled carrot – 1 pc.
corn – 1/2 can
cheese – 100 g
dill – a bunch
green onions – a bunch
mayonnaise – 3 tbsp
salt for taste - Appetizer with caviar 27:45
black bread – 10 slices
cream cheese (cottage cheese) – 100 g
red caviar – 70 g