The cup size I use: 250 ml
The size of the tea cup I use: 125 ml
Cooking recommendation: 180 C
Cooking time: 20 β 25 min
Materials
150 g butter
1 cup of powdered sugar
1 teacup of oil
1 egg (white on the yolk)
1 tablespoon of yogurt
1 orange (zest will be grated, juice will be squeezed)
Half a teaspoon of turmeric powder
1 packet of baking powder
1 packet of vanilla
4 cups of flour (add controlled)
For the above:
Egg yolk
rice nuts