For this recipe you need:
for dough;
🔹️ (1 cup) 200 ml of warm milk
🔹️ (1 cup) 200 ml of warm water
🔹️ (1 pack) 10 grams of quick yeast
🔹️ (1 teaspoon) 10 grams of sugar
🔹️ (5 cups) 600 grams of flour
🔹️ (1 teaspoon) 8 grams of salt
for internal mixture;
🔹️ 200 grams of cheese
🔹️ 100 grams of butter
🔹️ (1 tea glass) 100 ml vegetable oil
For the above;
🔹️ 1 egg yolk
25 minutes in a 180°C = 356°F oven
🔹️ Bon appetit to those who want to try
🔹️ thank you for your support
Have you ever eaten such a COURSE? Easiest recipe I’ve ever made