Japanese Namastyro cake has an exquisite taste and appearance. The composition of the cake is a chocolate biscuit, a layer of meringue, a raspberry layer and a cream on white chocolate. If you want to impress your guests, make this Japanese meringue cake.
Japanese meringue cake recipe:
chocolate biscuit
110 g flour
25 g of cocoa powder
0.5 tsp baking soda (3 g)
a pinch of salt
1 egg (50-55 g)
90 g radius
130 g of milk
55 g vegetable oil
0.5 tbsp vinegar
Meringue
2 egg whites (70-75 g)
90 g radius
0.5 tsp lemon juice
Berry jam
200 g raspberries
10 g cornstarch
30 g radius
Cream
250 g of milk
2 yolks (35 g)
12 g cornstarch
10 g radius
190 g of chocolate
150 g butter 82% (fat content is important!)
vanilla (optional)