The cake is so delicious that I bake it almost every day. Easy and delicious cake for tea. Simple and moist walnut cake. Wonderfully tender, moist walnut cake with buttercream. You will be surprised how easy and delicious a cake can be. This cake is driving the world crazy because it’s delicious. As a result, a very beautiful and tasty dessert will appear on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
For dough:
5 eggs
A pinch of salt.
100g (1/2 cup) sugar
80g (1/2 cup) flour
1 teaspoon Baking powder
1 tbsp cornstarch
80g (4/5 cup) toasted walnuts
Baking pan 28×18 cm
Bake at 180℃ (356℉) for 25 minutes
For buttercream:
500ml (2 cups) milk
1 packet of pudding vanilla flavor (37g)
45g (3 tbsp) sugar
220g (1 cup) softened butter
For caramelized walnuts:
200g (2 cups) walnuts
100g (1/2 cup) sugar
Leave in the fridge for 4 hours
For whipped cream:
300g (1.5 cup) cream 33% fat
50g (1/4 cup) sugar
Bon appetit!