THANKS TO MY GRANDMA FOR TEACHING TO COOK THIS MIRACLE! I don’t cook dumplings for so long anymore!

THANKS TO MY GRANDMA FOR TEACHING TO COOK THIS MIRACLE!!! I don’t cook dumplings for so long anymore!

Recipe:
Water – 160 ml
Egg – 1 pc
Salt – 1 tsp
Vegetable oil – 30 ml
Flour – 450 gr

Filling:
Onion – 2 pcs
Minced meat – 500 gr
Salt, black pepper to taste
Vegetable oil – 30 ml

recipe:
Water – 160 ml
Egg – 1 piece
Salt – 1 teaspoon
Vegetable oil – 30 ml
Flour – 450 grams

Filling:
Onion – 2 pieces
meat – 500 grams
Salt, black pepper to taste
Vegetable oil – 30 ml

75,000FansLike

Related Posts

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

1,700,000FansLike