THANKS TO MY GRANDMA FOR TEACHING TO COOK THIS MIRACLE!!! I donโt cook dumplings for so long anymore!
Recipe:
Water – 160 ml
Egg – 1 pc
Salt – 1 tsp
Vegetable oil – 30 ml
Flour – 450 gr
Filling:
Onion – 2 pcs
Minced meat – 500 gr
Salt, black pepper to taste
Vegetable oil – 30 ml
recipe:
Water – 160 ml
Egg – 1 piece
Salt – 1 teaspoon
Vegetable oil – 30 ml
Flour – 450 grams
Filling:
Onion – 2 pieces
meat – 500 grams
Salt, black pepper to taste
Vegetable oil – 30 ml