Ingredients: 5 chicken legs. Salt. Black pepper. Herbes de Provence. Rotation. And repeat on the other side. 1 onion. 3 carrots. Oil. Fry on both sides until golden. Remove the chicken. Sauté the onion in the same oil. Add carrots. 6 potatoes. Salt and pepper. 3 cloves of garlic. Parsley. Stir and add to the pan. Place the vegetables in the baking dish. Put the chicken on top. 100 ml (1/3 cup) sweet chili sauce. 90 ml (1/3 cup) of honey. 3 tablespoons of soy sauce. 1 teaspoon of mustard. 2 tablespoons of lemon juice. Pour the sauce over the chicken. Cook for 25-35 minutes at 200°C/400°F 200 g of cherry tomatoes. 1 cucumber. 100 g of arugula. 100 g of olives. 1 avocado. 100 grams of mozzarella cheese. Salt and pepper. 2 tablespoons of lemon juice. 2 tablespoons of olive oil.
It looks and smells insane! Just add a salad and a delicious dinner is ready! It’s incredibly delicious!