Since I found this appetizer, I’ve been cooking it for every holiday. With puff pastry

Ingredients:

puff pastry – 500 g (17.64 oz)

butter – 30 g (1 oz)

For the filling:

ham – 250 g (8.8 oz)

pressed cheese – 200 g (7 oz)

green onion – 30 g (1 oz) salt – 3 g (0.11 oz)

black pepper – 3 g (0.11 oz)

sweet paprika – 3 g (0.11 oz)

mayonnaise – 25 g (0.9 oz)

Tray size 35 X 42 cm (14 x 16.6 in) IN THE OVEN 180°C (356 °F)/25 MIN