With puff pastry you can make many creative recipes, today I present my Easter egg in a savory version to give color and flavor to a different Easter breakfast than usual. This puff pastry egg is also perfect as an APERITIF IDEA for the Easter menu. But there’s more, because with the scraps of puff pastry I also created another nice idea that I show you at the end of the video.
Ingredients 🐣
2 rounds of puff pastry
Rocket 40 g
Salt, oil and pepper
Spreadable cheese 180 g
Cherry tomatoes, frankfurters, courgettes
Yolk + milk + turmeric
4 boiled eggs
4 slices of salami