Pavlova cake or Pavlova cake is the best cake for a holiday, for the new year. It always pleases with its snow-white appearance and the most delicate taste of meringue and butter cream with berries.
Recipe “Pavlov’s dessert”:
1 tsp lemon juice
200 gr cream (from 30%)
50 g of curd cheese (mascarpone, cream cheese, etc.)
0:08 Whisk the proteins (4 pcs) in a mixer.
0:31 Add one part sugar (100g) and continue whisking,
0:41 After dissolving the sugar, add the second part of the sugar (100g) and continue whisking.
0:50 After dissolving the sugar, add 1 tsp of lemon juice and continue whisking.
1:21 Add cornstarch (9g) and beat until creamy (bird’s beak)
1:50 Place 2/3 of the meringue on a parchment-lined baking sheet.
2:30 Form and meringue a truncated cone, forming a small depression.
3:29 Use the spatula to make patterns.
4:12 Bake at 200 C, 2 hours (oven mode – top and bottom, no convection)
4:15 From 1/3 of the meringue, make decorations and bake at 200 C, 1.5 hours (oven mode – top and bottom, no convection)
6:03 Transfer the cream to the meringue and garnish with berries and meringues.