Parchment paper and puff pastry. Perfect dessert without special trays
Ingredients:
puff pastry – 500 g (17.64 oz)
eggs – 1 piece
Tray size 30 x 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /30 MIN
for the cream:
pastry cream – 200 g (7 oz)
whipping cream – 150 ml (5.07 fl oz)
hazelnuts – 10 g (0.35 oz)
for decoration:
powdered sugar – 10 g (0.35 oz)
mint – 3 g (0.11 oz)
for latte brulee:
coffee – 100 ml (3.4 fl oz)
milk – 70 ml (2.3 fl oz)
whipped cream – 70 ml (2.3 fl oz)
milk – 20 ml (0.7 fl oz)
sugar – 10 g (0.35 oz)
sugar – 20 g (0.7 oz)