Only a few know this delicious cake recipe. The secret is just a small detail.
Ingredients:
Sour cream/Greek yoghurt 500g
sugar 140g
2 eggs.
vanilla sugar or extract 1 tsp.
Corn Starch 30g
Cook, stirring constantly (especially at the bottom of the pan).
Cook until thickened.
Dark chocolate 100g.
Cover with foil. Leave to cool to room temperature.
flour 150g
Corn Starch 10g
baking powder 10g
poppy seeds 30g
4 eggs
sugar 120g
Beat for about 10-12 minutes.
The mass should become thick, increasing in volume by 3-4 times.
vegetable oil 20g.
Baking pan d 20 cm
Bake in a preheated oven at 170°C for 40 minutes
Let cool down.
Cut into 3 equal parts.
Collect the cake.
Place in the fridge overnight.
Sprinkle the cake with chocolate chips.
Drizzle with melted chocolate.
Cream (36%) 150g
Powdered sugar 1.5 tablespoons.
Beat to stiff peaks.
poppy seeds 5-7g.
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