My grandmother cooks this dessert every 3 days. The puff pastry makes miracles!
Ingredients:
puff pastry – 500 g
egg – 1 piece
Tray size 44 X 36 cm
IN THE OVEN 180°C/20 minutes
for the cream:
whipping cream – 150 ml
pastry cream – 200 g
raspberry – 100g
powdered sugar – 20 g