Mini egg jellies for Easter Cooking – Jello Recipe with chicken and vegetables. Finger food

These eggs will be a real decoration for the Easter table. You can make the egg filling at your discretion – replace chicken with ham or avoid meat altogether. The recipe for spring eggs is a combination of a few simple ingredients, and the effect of “wow” is brick.
Refreshing chilled jelly for finger food lovers. Add the gelatin to the vegetable broth and chill it in the fridge to enjoy a completely new texture appetizer. Mini jellies arranged in porcelain spoons will delight our guests. The advantage is low calories, and for those who are not afraid of calories – I added a little garlic sauce to the jellies.


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