Are you ready to dive into the flavor volcano that will change your life forever? Let this video take you on an exciting journey into the tempting world of apple and cinnamon rolls with yeast dough! This groundbreaking recipe will catapult your taste buds to a new level and blow the minds of everyone you know. Put on your baking apron and join us on this exciting taste explosion, throw yourself headlong into the flavor tornado! 😋🎉
Ingredients:
500 g flour type 550 (4 cups + 2 tbsp)
250 ml milk, lukewarm (1 cup + 1 tbsp)
100 g sugar (½ cup)
80 g butter, softened (2.8 oz)
1 packet of dry yeast 7 g (0.24 oz) or 20 g (0.70 oz) fresh yeast
1 pinch of salt
1 egg
For the apple and cinnamon filling:
4 medium apples
100 g sugar (½ cup)
50g butter (1.8oz)
2 tsp cinnamon
For the icing:
150 g powdered sugar (1¼ cups)
3 tbsp milk
Bake:
With top/bottom heat: 180 °C (356 °F) for 20 to 25 minutes.
For convection: 160°C (320°F) for the same length of time.