Just put apples on the dough and you will be amazed! breakfast recipe

Are you ready to dive into the flavor volcano that will change your life forever? Let this video take you on an exciting journey into the tempting world of apple and cinnamon rolls with yeast dough! This groundbreaking recipe will catapult your taste buds to a new level and blow the minds of everyone you know. Put on your baking apron and join us on this exciting taste explosion, throw yourself headlong into the flavor tornado! ๐Ÿ˜‹๐ŸŽ‰

500 g flour type 550 (4 cups + 2 tbsp)
250 ml milk, lukewarm (1 cup + 1 tbsp)
100 g sugar (ยฝ cup)
80 g butter, softened (2.8 oz)
1 packet of dry yeast 7 g (0.24 oz) or 20 g (0.70 oz) fresh yeast
1 pinch of salt
1 egg

For the apple and cinnamon filling:
4 medium apples
100 g sugar (ยฝ cup)
50g butter (1.8oz)
2 tsp cinnamon

For the icing:
150 g powdered sugar (1ยผ cups)
3 tbsp milk

With top/bottom heat: 180 ยฐC (356 ยฐF) for 20 to 25 minutes.
For convection: 160ยฐC (320ยฐF) for the same length of time.


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