Just grate 1 eggplant and 1 potato! No frying! Easy, quick and cheap recipe! Hello everyone! Today I present to you a really amazing eggplant recipe! Rosti of aubergines and grated potatoes stuffed with ham and cheese, they are perfect for lunch, dinner or appetizer! I assure you your family will love them! A few simple ingredients are enough to prepare these delicious baked eggplant and stuffed potato meatballs. Anyone can do them! In this video I also show you an appetizing and very tasty accompanying sauce. Try this tasty recipe of eggplant rosti and baked potatoes, stuffed with ham and cheese and I’m sure you will love it!
Ingredients: – 1 eggplant – 1 potato – 3 eggs – 180 g of flour – Parsley – Cheese to taste – 8 pieces of cooked ham – Salt and pepper – Olive oil For the sauce: – 125 ml of yoghurt – 2 spoons of mayonnaise – 1 shallot – 6 cherry tomatoes – Origan