I’ve bought all the sponge fingers from the store. Tomorrow I will cook this dessert again!
Ingredients:
sponge fingers – 300 g (10.6 oz)
apple juice – 150 ml (5.07 fl oz)
for the cream:
milk – 1 l (34 fl oz)
sugar – 200 g (7 oz)
vanilla flavored pudding powder – 160 g (5.64 oz)
cocoa – 30 g (1 oz)
butter – 200 g (7 oz)
IN THE FRIDGE 30 MIN
whipping cream – 250 ml (8.45 fl oz)
powdered sugar – 150 g (5.3 oz)
IN THE FRIDGE 30 MIN
lemon – 150 g (5.3 oz)
for the jelly composition:
water – 600 ml (20.3 fl oz)
lemon flavored jelly – 140 g (5 oz)
IN THE FRIDGE 1H
milk – 100 ml (3.4 fl oz)
coffee – 150 ml (5.07 fl oz)
boiled condensed milk – 20 g (0.7 oz)
nutmeg – 2 g (0.07 oz)