For mass
400 g wheat flour
80 g icing sugar
1 teaspoon cake yeast
1 pinch of salt
150g butter or margarine
2 egg yolks
About 100 ml of milk
Cream:
150 g of ricotta or cream cheese
150 g of sweetened condensed milk
4 g unflavored gelatin powder + 40 ml water to hydrate
200g whipping cream
700 g of strawberries
1 sachet of tortenguss + 250 ml of water or strawberry-flavored gelatin