Ingredient : 3 yolks 40 grams milk 40 grams cooking oil 1/2 teaspoon vanilla extract 60 grams cake flour 10 grams cocoa powder Meringues : 3 egg whites 1/2 teaspoon lemon juice 50 grams sugar
Cream ingredients: 100 grams whipped cream 1/2 teaspoon sugar 50 grams cream cheese (optional) 200 grams dark chocolate 50 grams roasted peanuts Baking size 25×23 cm – The weight of 3 eggs including the shell, a total of 190 grams – Preheat the oven for 10-15 minutes before the dough comes in – Bake at 190°C for 20 minutes.
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