Discover the Delightful Goodness of Our Incredibly Moist and Soft Caramel Cake! This mouthwatering treat, made with simple ingredients, simply melts in your mouth. My family couldn’t get enough of this delectable caramel cake—it’s the tastiest I’ve ever had! Share the joy by trying out this amazing caramel cake recipe; your guests are sure to love it too! This caramel cake surpasses all others, surprising everyone with its soft and fluffy texture. It’s truly an angelic delight that tastes incredible. Trust me, there won’t be a single piece left after just 10 minutes! Cook with love and savor every moment of this irresistible caramel cake experience.
Ingredients:
Biscuit:
160g butter.
180g honey
1.5 tsp. Baking soda
4 eggs.
130g sugar.
10 g vanilla sugar.
250 g flour.
Baking trays 33/37 cm.
Bake in an oven preheated to 180°C for 10-15 minutes.
Cream:
600 g high-fat sour cream.
150g powdered sugar.
400 g cream (from 33%).
Caramel mousse:
60 ml milk (or water).
9g gelatin.
225g sugar.
75ml water.
225 g hot cream (from 33%).
75g butter.
1/2 teaspoon salt.