Friends, I would like to introduce you to a new recipe! Chocolate cake with tender caramel and banana! A recipe from the author that you will surely love. This chocolate cake with caramel and banana for tea will surely inspire your guests. Bake this chocolate cake with a soft caramel and your family will thank you. Surprise your friends and acquaintances! Bake your dream cake now! Just follow the video recipe and you will have it! Cook with love! I wish you a peaceful sky above your head!
► ingredients:
3 eggs.
A pinch of salt.
Sugar 80 gr.
Beat 10-15 minutes (the mass should increase 3-4 times).
Plant oil 30 ml.
Milk 50 ml.
Flour 80 gr. Baking powder 1 tl.
Cocoa 20gr.
Baking pan 20 cm.
Bake in the oven preheated to 180° for 25-30 minutes.
Let cool down.
Cut into three same parts.
caramel:
Sugar 220 gr.
Butter 100 gr.
Cerne (30-36%) 160 g.
Salt 1/2 tl.
Let cool down.
Cream cheese 400g. Powdered sugar 30 gr.
Vanilla extract 1 tl. Sahne (33-36%) 150 g.
Banana 2pcs.
Impregnation:
Milk 100 gr. Vanilla sugar 1 tl.
Put the cake in the fridge for 2-3 hours (I put it in the fridge overnight).
Glaze:
Milk chocolate 150g. Unparrowed vegetable oil 30g.
Warm up the chocolate in the microwave.
Do you like the recipe? Please write in the comments. Thanks very much!
Thank you for watching my video to the end!
Bon appetit!
have fun!