Material :
First layer:
100 grams Biscuits
30 grams melted butter
second layer:
350 ml milk
50 grams sugar
7 grams agar-agar powder
60 grams dark chocolate
third layer:
150 ml milk
25 grams sugar
4 grams agar-agar powder
30 grams white chocolate
Layer 4 :
fruits
350 ml water
40 grams sugar
10 grams Jelly Powder
mold size 16 cm