I cook it every Sunday! Simple dessert, made of puff pastry and apples
Ingredients:
pastry dough – 400 g (14 oz)
raisins – 200 g (7 oz)
boiled water – 400 ml (13.5 fl oz)
TO HYDRATE 20 minutes
apples – 2 pieces
sugar – 30 g (1 oz)
cinnamon – 10 g (0.35 oz)
IN THE OVEN 180°C (356°F) /20 MIN
for tea:
strawberries – 100 g (3.5 oz)
orange – 1 piece
apple – 1 piece
kiwi – 1 piece
lemon juice – 20 ml (0.7 fl oz)
green tea – 10 g (0.35 oz)
sugar – 30 g (1 oz)
Boil it over medium fire for 3 min