I BAKE INSTEAD OF EASTER CAKE! Easter pies with poppy seeds and cherries instead of poppy seed roll

I BAKE INSTEAD OF EASTER CAKE! Easter pies with poppy seeds and cherries instead of poppy seed roll

This is one of our favorite Easter pies, you can bake such Easter buns with filling and icing instead of poppy seed rolls, because I bake these pies with poppy seeds and cherries – this is an incredibly tasty combination. Rich, tasty, airy, everything is in moderation here, I highly recommend this recipe!

📖Ingredients:
Dough:
Milk: 200ml
Sour cream: 80g
Butter: 50g
Vegetable oil: 30ml
Eggs: 1pc
Sugar: 90g
Flour: 470g
Yeast fresh: 25g (dry: 8g)

Poppy filling:
Poppy: 250g
Sugar: 100-150g (I have 130g)
Butter: 50g
Protein 1 egg
Water: 350ml+/-

Cherry stuffing:
Frozen cherries: 300g
Sugar: 1 tbsp+/-
Cornstarch: 20g

To grease the dough:
Yolk of 1 egg
Milk: 1 tbsp
Sour cream: 1 tbsp

Glaze:
Powdered milk: 70g
Powdered sugar: 2-3 tsp
Water: 30ml+/-

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