Today, I am sharing this one pot smoked sausage pasta recipe. It’s perfect for busy evenings when there is a lot going on. It comes together quickly and since you just use one pot, it’s a quick clean up also. This recipe makes a nice family size meal so you may have extras. The leftovers are fantastic. Pack the leftover one pot smoked sausage pasta in a thermos and you have a delicious lunch the next day.
INGREDIENTS
3 Tbsp olive oil
2 lb smoked sausage
1 medium onion chopped
3 cloves minced garlic
2 cups chicken broth
1 12 oz can diced tomatoes
½ cup heavy cream
¼ teaspoon pepper
8 oz dry whole wheat bow tie pasta
2 cups shredded cheddar cheese
INSTRUCTIONS
Slice smoked sausage into bite sized pieces.
Add olive oil to pan and sauté onions and sausage.
Stir in garlic.
Add chicken broth, diced tomatoes, cream, and pepper. Stir till mixed well.
Add paste. Make sir that the pasta is stirred into the sauce and covered with liquid.
Cover and simmer for 15-20 minutes.
Add 1 cup of cheddar cheese. Stir until melted.
Serve with additional cheese and sour cream if desired.
NOTES
We recommend organic ingredients where available.