Crispy on the outside, soft on the inside,
The combination of potatoes and shrimp is different and really delicious.
The flavor of the shrimp goes well with the potatoes.
I put vegetables in potatoes and it tastes like croquettes.
If you are uncomfortable with deep-frying, you can make it in an oven or air fryer (refer to the tip).
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[15 pieces]
β€ Potato Seasoning
– 315g Potatoes (1 large)
– 60g Onions
– 40g Carrots
– 2g, 3 pinch Salt
– 1-2 pinches black pepper
– Milk (add it when it’s hard and doesn’t clump together)
β€ Shrimp Seasoning
– 15 Prawns
– 2g, 3 pinch Salt
– 1 pinch black pepper
– 0.5g (0.3tsp) Ginger powder(garlic powder available)
– 8g (1Tbs[) Cooking wine
β€ Fried Ingredients
-Wheat flour
– Egg
– Bread crumbs
β€ Tips
– To bake in an oven or air fryer, sprinkle with oil and bake at 200 degrees for 10 minutes
(Temperature or time may vary depending on the device)
– Be careful as the potatoes may become muddy if baked in the oven or F for a long time.
– You can also use sweet potatoes.
– When frying, if you fry it at a low temperature for a long time, the potato may burst.