Appetizer ready in 15 min: made of puff pastry, prosciutto and pressed cheese
Ingredients:
puff pastry – 900 g (31.74 oz)
tomato sauce – 70 g (2.47 oz)
oil – 15 ml (1 tbsp)
basil – 5 g (0.18 oz)
prosciutto – 80 g (2.82 oz)
pressed cheese – 100 g (3.5 oz)
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/15 minutes