ingredients : 2 liters of water 5 chicken quarters 3 carrots 1 parsley a piece of celery 1 onion 3 bay leaves 6 grains of allspice 1 teaspoon of pepper in grains 1 tablespoon of salt 20 g of gelatin per 1 liter of broth
canned corn green peas carrot pomegranate fruit parsley