3 Snacks for Easter
In this video, I will tell you in detail and show you how to cook 3 types of wonderful snacks for the festive Easter table. All snacks are very beautiful, tender, very tasty and the main thing is that they are prepared easily and simply. These appetizers are sure to please you and your guests.
Bon appetit!!!
Egg roll with meat filling
The size of the baking sheet is 30×40 cm.
Ingredients:
Rollbase:
- 6 eggs;
- 150 g of mayonnaise;
- 35 g flour;
- 150 g of cheese;
- salt, ground black pepper to taste.
Filling: - 350 g minced pork;
- 1 small head of onion;
- 1 egg;
- fresh parsley;
- salt, ground black pepper to taste.
also: - vegetable oil to grease the baking sheet.
Appetizer “White tulips”.
Ingredients:
- 7 pcs. hard-boiled eggs;
- 135 g of processed cheese;
- 2 cloves of garlic;
- salt to taste;
- mayonnaise.
For decoration: - fresh sorrel;
- green onion feathers.
Festive appetizer with cucumbers.
Ingredients:
- 3 pcs. fresh cucumbers;
- 100 g crab sticks;
- 3 hard-boiled eggs;
- 50 g of cheese;
- 1 clove of garlic;
- salt to taste;
- mayonnaise;
- Radish;
- fresh dill.